INGREDIENTS
¼ cup white vinegar
1 teaspoon finely chopped green chili (such as serrano, thai, or jalapeño)
¾ teaspoon salt
1 cup thinly sliced yellow onion
4 large ripe tomatoes, cut into thin wedges
DIRECTIONS
Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving.