INGREDIENTS
1 package of Knorr Vegetable recipe soup & dip mix
8 oz sour cream
1 cups mayo
1 pk (8-10oz) frozen chopped spinach, thaw in warm water / drain and squeezed spinach of all water
1 can of water chestnuts, drained and chopped
3 stalks of green onions
DIRECTIONS
Soften the cream cheese and mix and Soften the cream cheese and mix and ingredients together
Chill in refrigerator for 4 hours
Ready to eat