INGREDIENTS

1 bunch Asparagus, Ends Trimmed

2 Tablespoons Olive Oil

¼ teaspoons Salt

1 pinch Pepper

1 whole Green Onion, Chopped

1 piece Fresh Ginger Thumb Sized, Minced Fine

1 clove Garlic, Minced

1 Tablespoon Sesame Oil

2 Tablespoons Soy Sauce

½ whole Lime, Juiced

1 Tablespoon Honey

CREAMY GINGER SOY DRESSING

1 cup mayonnaise

1⁄4 cup soy sauce

1⁄2 tablespoon minced  garlic

1⁄4 teaspoon dried  powdered ginger

1⁄3 cup rice wine vinegar

1⁄4 cup sesame oil

1⁄4 cup milk

(BLEND UNTIL SMOOTH)

DIRECTIONS

Preheat oven to 400º. Place asparagus in a single layer in a baking dish. Drizzle with olive oil. Roast uncovered in the oven for about 20 minutes. Remove and drizzle with dressing. 

To make the dressing, combine onion, ginger, garlic, sesame oil, soy sauce, lime juice and honey in a bowl. Mix well with a whisk. Pour over the asparagus immediately after removing from the oven. Serve warm.