INGREDIENTS

2 cups of quinoa

3 cups of water + olive oil for none stock:

Put into Rice cooker on brown rice option:

Mix in:

1 tsp chilli paste

8 green onions stalks

2 tsp of ground cumin

2 fresh squeezed lime

2 avocado

1/2 cup of cilantro

11/2-2 cups of cherry tomatoes cut in halves

1 (15 oz) can of black beans

1 tsp salt

Sprinkle black pepper for taste

DIRECTIONS

Let quinoa sit to cool down (15 minutes)

Mix all ingredients

Optional: Add Italian dressing for taste