INGREDIENTS
1 green onion, minced
1 tablespoon honey
1 teaspoon minced fresh ginger
3 Fresh garlic cloves
3 dashes of Black pepper
1 lb. of wild salmon fillet, skinned (any preferred salmon)
1 tablespoon chopped fresh Italian parsley leaves
1 Pinch of cayenne pepper
1 teaspoon fresh lemon juice
DIRECTIONS
Oven temp 450 for 12-15 min or all the way through