INGREDIENTS
8 ounces cream cheese
1 cup seeded, chopped cucumber
1/2 cup shredded Cheddar cheese
1/2 teaspoon dried dill weed
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
DIRECTIONS
Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.